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10 High-Zinc Recipes to Support Immunity and Metabolism

10 High-Zinc Recipes to Support Immunity and Metabolism

Introduction

Zinc is a vital mineral that plays a key role in immune function, cell metabolism, and wound healing. At NutrientShield, we’ve put together 10 delicious and easy-to-make recipes that are rich in this essential nutrient. These recipes are designed to help you meet your daily zinc needs and support your overall health. Disclosure: We may earn a commission from purchases made via affiliate links.

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Fresh oysters on a platter.

1. Classic Steamed Oysters with Lemon

Why It’s Great

Oysters are by far the richest dietary source of zinc, with just a few providing more than the recommended daily intake. This simple recipe highlights their natural flavor and is an excellent way to get a significant zinc boost.

Ingredients

  • 12 fresh oysters, shucked (Buy Oysters)
  • 1 lemon, cut into wedges
  • Hot sauce (optional)

Instructions

Place oysters in a steamer basket over boiling water and cover. Steam for 5-10 minutes, or until the shells have opened. Serve immediately with lemon wedges and hot sauce. Serves 2.

Nutrient Highlight

Provides an extremely high amount of zinc (~74mg) per 3-ounce serving.

A bowl of beef chili with toppings.

2. Hearty Beef and Bean Chili

Why It’s Great

Beef is a great source of heme zinc, which is more easily absorbed by the body. Combined with kidney beans, this chili is a hearty meal that packs a powerful punch of both zinc and fiber.

Ingredients

  • 1 lb ground beef (Buy Grass-fed Beef)
  • 1 can (15oz) kidney beans, rinsed and drained
  • 1 can (15oz) diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp chili powder
  • 1/2 tsp cumin

Instructions

Brown ground beef in a large pot. Drain any excess fat. Add onion and garlic and cook until soft. Stir in kidney beans, diced tomatoes, chili powder, and cumin. Bring to a simmer, then reduce heat and cook for at least 20 minutes to allow flavors to meld. Serves 4.

Nutrient Highlight

Rich in zinc (~7mg per serving) and iron (~4mg).

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A bowl of roasted pumpkin seeds.

3. Roasted Pumpkin Seeds with Sea Salt

Why It’s Great

Pumpkin seeds are an excellent plant-based source of zinc. Roasting them brings out their nutty flavor and makes them a perfect crunchy snack or topping for salads and soups.

Ingredients

Instructions

Preheat oven to 300°F (150°C). In a bowl, toss pumpkin seeds with olive oil and salt. Spread on a baking sheet in a single layer. Toast for 15-20 minutes, stirring halfway through, until golden brown. Serves 4.

Nutrient Highlight

Contains a good amount of zinc (~3mg per serving) and healthy fats.

A roasted chicken leg with herbs.

4. Roasted Chicken Legs

Why It’s Great

Chicken, especially the darker meat from the legs and thighs, is a good source of zinc. This simple roasting method ensures a flavorful and juicy result that's easy to prepare.

Ingredients

  • 4 chicken legs
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C). Rub chicken legs with olive oil and seasonings. Place on a baking sheet and roast for 40-45 minutes, or until cooked through and the skin is crisp. Serves 4.

Nutrient Highlight

Provides a good source of zinc (~5mg per serving) and lean protein.

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A bowl of lentil soup.

5. Hearty Lentil Soup

Why It’s Great

Lentils are a great plant-based option for increasing your zinc intake. This comforting soup is also packed with fiber and protein, making it a satisfying and nutritious meal, especially for vegetarians and vegans.

Ingredients

  • 1 cup brown or green lentils, dry (Buy Lentils)
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin

Instructions

In a large pot, sauté onion and carrots until softened. Add garlic and cumin and cook for 1 minute. Add lentils and broth, then bring to a simmer. Cook for 25-30 minutes until lentils are tender. Serves 4.

Nutrient Highlight

Provides a good source of zinc (~1.5mg per serving) and iron.

Grilled lamb chops on a plate.

6. Grilled Lamb Chops with Rosemary

Why It’s Great

Lamb is a rich source of zinc, with a single serving providing a significant portion of the daily recommended intake. This simple grilling method enhances the flavor and makes it a quick and healthy dinner option.

Ingredients

  • 4 lamb chops
  • 1 tbsp olive oil
  • 1 tsp fresh rosemary, chopped
  • Salt and black pepper to taste

Instructions

Preheat grill to medium-high heat. Rub lamb chops with olive oil, rosemary, salt, and pepper. Grill for 3-5 minutes per side for medium-rare, or until desired doneness is reached. Serves 2.

Nutrient Highlight

Extremely high in zinc (~9mg per serving) and high-quality protein.

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A bowl of chickpea salad.

7. Mediterranean Chickpea Salad

Why It’s Great

Chickpeas are a great plant-based source of zinc, providing about 1.7mg per cooked cup. This light and refreshing salad is perfect for a quick lunch and is packed with a variety of vitamins and minerals.

Ingredients

  • 1 can (15oz) chickpeas, rinsed and drained (Buy Chickpeas)
  • 1/2 cup diced cucumber
  • 1/4 cup chopped red onion
  • 1/2 cup cherry tomatoes, halved
  • 2 tbsp olive oil and lemon juice dressing

Instructions

In a medium bowl, combine chickpeas, cucumber, red onion, and cherry tomatoes. Drizzle with the olive oil and lemon juice dressing and toss to combine. Serves 2.

Nutrient Highlight

Provides zinc (~1.7mg) and a high amount of dietary fiber (~10g).

A bowl of cashews.

8. Roasted Cashews

Why It’s Great

Cashews are a tasty and convenient source of zinc, with a quarter cup providing about 1.6mg. This simple recipe makes a great snack or a crunchy addition to your favorite meals.

Ingredients

Instructions

Preheat oven to 350°F (175°C). Toss cashews with olive oil and salt. Spread on a baking sheet and roast for 8-10 minutes, or until golden brown. Let cool before eating. Serves 4.

Nutrient Highlight

Good source of zinc (~1.6mg) and healthy monounsaturated fats.

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Ricotta toast with a drizzle of honey.

9. Ricotta Toast with Honey

Why It’s Great

Ricotta cheese is a good dairy source of zinc. This recipe is a simple and quick way to enjoy a nutrient-rich breakfast or snack, combining zinc with protein and calcium.

Ingredients

  • 1 slice whole-grain toast
  • 1/4 cup part-skim ricotta cheese (Buy Ricotta Cheese)
  • 1 tsp honey
  • Pinch of cinnamon (optional)

Instructions

Toast the bread. Spread the ricotta cheese evenly on the toast. Drizzle with honey and sprinkle with cinnamon. Serves 1.

Nutrient Highlight

Provides a good source of zinc (~1.5mg) and calcium.

A bowl of baked beans.

10. Hearty Baked Beans

Why It’s Great

Baked beans are a surprisingly good source of zinc, with a single cup providing about 3mg. This simple recipe is a classic side dish that's both delicious and full of nutrients.

Ingredients

  • 1 can (15oz) navy or baked beans, drained (Buy Baked Beans)
  • 1/2 onion, finely chopped
  • 1/4 cup ketchup or tomato sauce
  • 1 tbsp molasses
  • 1 tsp mustard
  • Pinch of salt and black pepper

Instructions

In a small saucepan, combine all ingredients. Simmer over low heat for 10-15 minutes, or until heated through. Serves 2.

Nutrient Highlight

Good source of zinc (~3mg) and high in dietary fiber.

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Tips for Success

  • Consume zinc-rich foods with protein to improve absorption.
  • Consult a dietitian before making major dietary changes.
  • Share your recipes in our Users-Blogs community!

Disclaimer

This content is for educational purposes. Consult a healthcare professional before making dietary changes.

References

  • [1] Zinc in Oysters. USDA FoodData Central. https://fdc.nal.usda.gov/
  • [2] Zinc in Beef. USDA FoodData Central. https://fdc.nal.usda.gov/
  • [3] Zinc in Pumpkin Seeds. USDA FoodData Central. https://fdc.nal.usda.gov/
  • [4] Zinc in Chicken. USDA FoodData Central. https://fdc.nal.usda.gov/
  • [5] Zinc in Lentils. USDA FoodData Central. https://fdc.nal.usda.gov/
  • [6] Zinc in Lamb. USDA FoodData Central. https://fdc.nal.usda.gov/
  • [7] Zinc in Chickpeas. USDA FoodData Central. https://fdc.nal.usda.gov/
  • [8] Zinc in Cashews. USDA FoodData Central. https://fdc.nal.usda.gov/
  • [9] Zinc in Ricotta Cheese. USDA FoodData Central. https://fdc.nal.usda.gov/
  • [10] Zinc in Baked Beans. USDA FoodData Central. https://fdc.nal.usda.gov/