Vitamin B complex, including B6, B12, and folate, is crucial for energy production, brain health, and red blood cell formation. At NutrientShield, we’ve curated 10 delicious, science-backed high-vitamin B complex recipes to help you address common deficiencies and optimize your diet, especially for active individuals or those with dietary restrictions. Each recipe includes nutrient profiles, preparation steps, and affiliate links to recommended ingredients. Disclosure: We may earn a commission from purchases made via affiliate links.
Chickpeas (0.5 mg B6 per cup) and spinach (243 µg folate per cup) support energy and brain health, addressing deficiencies in ~10% of adults [1].
Cook chickpeas as per can instructions. Toss with avocado, spinach, olive oil, and lemon juice. Serves 2.
Rich in B6 (~0.5 mg), folate (~243 µg from spinach), and fiber (~10g from chickpeas) for energy and brain health [2].
Salmon (0.8 µg B12 per 100g) and lentils (181 µg folate per cup) support red blood cell formation and energy, addressing deficiencies [1].
Cook lentils in 2 cups water for 20 minutes. Grill salmon for 4 minutes per side. Toss lentils, arugula, walnuts, and olive oil. Top with salmon. Serves 2.
Provides B12 (~1.6 µg), folate (~181 µg from lentils), and omega-3s (~1g from salmon) for brain and heart health [3].
Eggs (0.6 µg B12 per egg) and asparagus (64 µg folate per cup) support energy and brain health, ideal for breakfast [1].
Sauté asparagus in olive oil. Whisk eggs, pour over asparagus, add feta, and cook on low until set. Finish under broiler for 2 minutes. Serves 2.
High in B12 (~2.4 µg) and folate (~64 µg from asparagus) for energy and red blood cell health [4].
Beef liver (59 µg B12 per 100g) and spinach (243 µg folate per cup) support brain health and energy, addressing deficiencies [1].
Sauté onion and liver in olive oil for 5 minutes per side. Add spinach and garlic powder, cook until wilted. Serves 2.
Rich in B12 (~59 µg), folate (~243 µg from spinach), and iron (~5mg from liver) for energy and blood health [5].
Chickpeas (0.5 mg B6 per cup) and broccoli (78 µg folate per cup) support energy and brain health, ideal for plant-based diets [1].
Sauté chickpeas and broccoli with curry powder, add coconut milk, and simmer for 15 minutes. Serve over rice. Serves 2.
High in B6 (~0.5 mg), folate (~78 µg from broccoli), and fiber (~10g from chickpeas) for energy and gut health [6].
Salmon (0.8 µg B12 per 100g) and Brussels sprouts (60 µg folate per cup) support brain health and energy, ideal for dinner [1].
Toss Brussels sprouts with olive oil and garlic powder, roast at 400°F for 15 minutes. Add salmon, roast for 10 more minutes, and drizzle with lemon juice. Serves 2.
Rich in B12 (~1.6 µg), folate (~60 µg from Brussels sprouts), and omega-3s (~1g from salmon) for brain and heart health [7].
Eggs (0.6 µg B12 per egg) and lentils (181 µg folate per cup) support energy and red blood cell formation, ideal for quick meals [1].
Cook lentils in 2 cups water for 20 minutes. Scramble eggs with kale in olive oil. Spread lentils and egg mixture on tortillas and wrap. Serves 2.
High in B12 (~2.4 µg) and folate (~181 µg from lentils) for energy and brain health [8].
Clams (22 µg B12 per 100g) and spinach (243 µg folate per cup) support brain health and energy, addressing deficiencies [1].
Sauté potato in olive oil until soft. Add clams, spinach, and coconut milk, simmer for 10 minutes. Serves 2.
Rich in B12 (~22 µg), folate (~243 µg from spinach), and protein (~20g from clams) for energy and brain health [9].
Chickpeas (0.5 mg B6 per cup) and spinach (243 µg folate per cup) support energy and brain health, ideal for plant-based diets [1].
Blend chickpeas and spinach, mix with breadcrumbs and cumin, form patties, and fry in olive oil for 4 minutes per side. Serves 2.
High in B6 (~0.5 mg), folate (~243 µg from spinach), and fiber (~10g from chickpeas) for energy and gut health [10].
Salmon (0.8 µg B12 per 100g) and avocado (healthy fats) support brain health and energy, addressing deficiencies [1].
Toast bread, spread with mashed avocado, top with salmon, lemon juice, and sea salt. Serves 2.
Rich in B12 (~0.8 µg) and healthy fats (~10g from avocado) for brain and heart health [11].
This content is for educational purposes. Consult a healthcare professional before making dietary changes.