Nitrate-rich superfoods like beets, spinach, arugula, and celery boost endurance and heart health by converting to nitric oxide, improving blood flow and oxygen delivery. These 10 science-backed recipes maximize nitrates and nutrients like vitamin C and folate, addressing common deficiencies. Disclosure: We may earn a commission from purchases made via affiliate links.
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Beets (110-250 mg nitrates/100g), spinach (70-250 mg/100g), and arugula (100-250 mg/100g) enhance nitric oxide production, boosting endurance by 5-10%. Supports vitamin C needs (~6% deficient).
Blend all ingredients until smooth. Pour into a bowl and top with extra berries. Serves 2.
Provides vitamin C (~4.9 mg/100g beets) for immunity and folate (~109 µg/100g beets) for cell division
Combines beets (110-250 mg nitrates/100g), spinach (70-250 mg/100g), arugula (100-250 mg/100g), and celery (80-150 mg/100g) for heart health and endurance. Addresses vitamin K needs (~10-20% subclinical deficiency).
Roast beets at 400°F for 40 minutes; slice. Mix with spinach, arugula, celery, radish, and fennel. Dress and serve. Serves 2.
Rich in vitamin K for blood clotting and folate for anemia prevention (~1% deficient).
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Beets (110-250 mg nitrates/100g) and celery (80-150 mg/100g) lower blood pressure and boost oxygen efficiency Supports vitamin B6 needs (~11% below EAR).
Blend all ingredients until smooth. Serve chilled. Serves 2.
Provides vitamin B6 (~0.07 mg/100g beets) for brain health and potassium (~325 mg/100g beets) for blood pressure regulation.
Golden beets (110-250 mg nitrates/100g) and arugula (100-250 mg/100g) enhance cardiorespiratory performance, Addresses vitamin C needs (~6% deficient).
Roast beets at 400°F for 40 minutes; slice. Cook quinoa in 2 cups water for 15 minutes. Toss with arugula, walnuts, cheese, and vinaigrette. Serves 4.
High in folate (~109 µg/100g beets) for DNA synthesis and manganese (~0.33 mg/100g beets) for bone health.
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Beets (110-250 mg nitrates/100g), arugula (100-250 mg/100g), celery (80-150 mg/100g), and radish (~100 mg/100g) boost nitric oxide for endurance. Supports vitamin K needs (~10-20% subclinical deficiency).
Roast beets at 400°F for 40 minutes; slice. Mix fennel, celery, arugula, and radish. Dress with olive oil and lemon juice. Top with beets. Serves 2.
Provides folate (~109 µg/100g beets) for anemia prevention and vitamin C for immunity (~6% deficient).
Beets (110-250 mg nitrates/100g) and arugula (100-250 mg/100g) improve oxygen efficiency for exercise. Supports vitamin E from walnuts (~10% subclinical deficiency).
Roast beets at 400°F for 40 minutes; slice. Toss arugula with olive oil and balsamic. Add beets, walnuts, and goat cheese. Serves 4.
Rich in vitamin A (~2% deficient) for vision and folate for cell division.
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Beetroot (110-250 mg nitrates/100g) and rocket (100-250 mg/100g) lower blood pressure. Supports vitamin B6 needs (~11% below EAR).
Boil beets for 30 minutes; slice. Mix rocket with lemon juice and olive oil. Add beets and feta. Serves 2.
High in vitamin K for blood clotting (~10-20% subclinical deficiency).
Arugula (100-250 mg nitrates/100g), beets (110-250 mg/100g), and fennel (~80 mg/100g) enhance endurance. Supports vitamin C needs (~6% deficient).
Roast beets at 400°F for 40 minutes; dice. Mix arugula, apple, fennel, and radicchio. Dress with vinaigrette. Top with beets. Serves 4.
Provides folate for anemia prevention (~1% deficient).
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Spinach (70-250 mg nitrates/100g), arugula (100-250 mg/100g), beets (110-250 mg/100g), and celery (80-150 mg/100g) reduce blood pressure. Supports vitamin B2 needs (~3% deficient).
Mix spinach, arugula, beet, radish, and celery. Dress with olive oil. Serves 2.
Rich in vitamin E for muscle strength (~0.5% deficient).
Beets (110-250 mg nitrates/100g) and arugula (100-250 mg/100g) boost endurance. Supports vitamin B1 needs (~5% deficient in at-risk groups).
Shred beets and mix with arugula, avocado, and sunflower seeds. Dress with lemon dressing. Serves 4.
Provides vitamin B3 for skin and energy (~<1% deficient).
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Disclaimer: This content is for educational purposes. Consult a healthcare professional before making dietary changes.