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High fructose corn syrup ınduced liver and heart damage are not reversed with hazelnut consumption: In vivo study
Hazelnut, antioxidant, anti-inflammatory effects, has an important role in a healthy diet. High fructose corn syrup (HFCS), used as a sweetener in rea ...
The Mineral Roots of the Microbiome: The Missing Link in Gut Health
Before the world fixated on probiotics and prebiotics, minerals quietly built the microbiome itself. Maybe we wouldn’t need so many “gut hacks” if we ...
From Omega-3 to Magnesium: 5 key nutrients for brain longevity
The brain is the command center for the entire body, and plays a role in everything from memory to mood to movement and at lasting decision making. As ...
The methyl-CpG-binding protein 2 inhibits cGAS-associated signaling
Mecp2 deficiency underlies Rett syndrome, a genetic disorder presenting with chronic low-grade inflammation of unknown origin. Here, the authors show ...
Had lots of sweets and snacks this Diwali? Your body might need a reset: Nutritionist warns about the health effects of overindulgence
Nutritionist Lovneet Batra explains that festive overeating forces the body to work overtime, slowing digestion and causing bloating, fatigue, and blo ...
Effects of Vitamin E on Redox balance in regulating thiol/disulfide homeostasis in sepsis: An antioxidant therapy perspective
Background Sepsis, a life-threatening condition resulting from a dysregulated host response to infection, is associated with high mortality and remain ...
This root veggie can work as natural remedy for UTI
Sweet potatoes offer a natural defense against UTIs, thanks to their rich beta-carotene, fiber, and anti-inflammatory compounds. These nutrients bolst ...
Treating gum disease could reduce risk of heart attacks and strokes, study suggests
New study reveals gum disease treatment can reduce cardiovascular risk by 10% annually, with intensive dental cleanings showing significant heart heal ...
What are Phytochemicals and how can they help prevent cancer and other chronic diseases? Know simple ways to boost phytonutrients in your meals
Discover the power of phytochemicals, natural plant compounds offering immense health benefits. These antioxidants, found in colorful fruits, vegetabl ...
Scientists find brain cells that could stop Alzheimer’s
Researchers have identified special immune cells in the brain that help slow Alzheimer’s. These microglia work to reduce inflammation and block the sp ...
Nutrient rich, aids weight loss, heart healthy, fights cancer yet easy on your pocket: Nutritionists reveal the most underrated 'superfood' vegetable
Once known mainly for pies and Halloween décor, pumpkin is emerging as a powerful superfood packed with nutrients. Low in calories yet rich in vitamin ...
The silent culprit in heart disease: Doctors aren’t talking about diet
Despite poor nutrition being a leading cause of cardiovascular deaths, fewer than 23 percent of cardiac patients receive dietary counseling post-hospi ...
The silent threat: How oral bacteria linked to gum disease fuel cancer and endanger the heart
Fusobacterium nucleatum, a gum disease bacterium, survives stomach acid, colonizes the gut and promotes colorectal cancer by triggering inflammation a ...
Taking Vitamin D? What precautions to take? Doctor warns your kidneys and internal organs could get damaged in case of overdosing
Vitamin D is vital for health, but too much can be harmful, leading to hypercalcemia. Dr. Eric Berg highlights the Coimbra Protocol's high-dose use fo ...
Beat bloating, constipation, and gut issues for just Rs 20: This affordable superfood is the ultimate boost for your overall wellbeing
Discover how spinach, an affordable leafy green, can transform your gut health. This humble vegetable is a powerhouse of fibre and antioxidants, suppo ...