Latest Recipes

Baked Chicken with BBQ sauce

By SCruz on 2026-01-02 17:49:57

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Baked Chicken with BBQ sauce

Ingredients

  • Example: 1 cup beets; highlight this line entire line of text up to the bullet point, type in your first ingredient then hit enter to create the next bullet and enter next ingredient.

Instructions

Enter preparation steps here.

Nutrient Highlight

High in Protein: 1.99 g, Energy: 79.2 kcal, Total Sugars: 12 g

Click here for nutritional values
  • Protein: 1.99 g
  • Energy: 79.2 kcal
  • Total Sugars: 12 g
  • Cholesterol: 0 mg
  • Total Lipid (fat): 0 g
  • Carbohydrate, By Difference: 16.01 g
  • Fiber, Total Dietary: 1.92 g
  • Calcium, Ca: 0 g
  • Iron, Fe: 0 g
  • Sodium, Na: 499.2 g
  • Vitamin A, Iu: 0 g
  • Vitamin C, Total Ascorbic Acid: 0 g
  • Fatty Acids, Total Trans: 0 g
  • Fatty Acids, Total Saturated: 0 g
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Tuna on Grain bread

By SCruz on 2026-01-02 17:47:22

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Tuna on Grain bread

Ingredients

  • Example: 1 cup beets; highlight this line entire line of text up to the bullet point, type in your first ingredient then hit enter to create the next bullet and enter next ingredient.

Instructions

Enter preparation steps here.

Nutrient Highlight

High in Protein: 1.99 g, Energy: 79.2 kcal, Total Sugars: 12 g

Click here for nutritional values
  • Protein: 1.99 g
  • Energy: 79.2 kcal
  • Total Sugars: 12 g
  • Cholesterol: 0 mg
  • Total Lipid (fat): 0 g
  • Carbohydrate, By Difference: 16.01 g
  • Fiber, Total Dietary: 1.92 g
  • Calcium, Ca: 0 g
  • Iron, Fe: 0 g
  • Sodium, Na: 499.2 g
  • Vitamin A, Iu: 0 g
  • Vitamin C, Total Ascorbic Acid: 0 g
  • Fatty Acids, Total Trans: 0 g
  • Fatty Acids, Total Saturated: 0 g
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Adobo Ribs and Sweet peppers

By SCruz on 2025-12-20 02:22:12

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Adobo Ribs and Sweet peppers

Ingredients

  • Example: 1 cup beets; highlight this line entire line of text up to the bullet point, type in your first ingredient then hit enter to create the next bullet and enter next ingredient.

Instructions

Enter preparation steps here.

Nutrient Highlight

High in Protein: 1.99 g, Energy: 79.2 kcal, Total Sugars: 12 g

Click here for nutritional values
  • Protein: 1.99 g
  • Energy: 79.2 kcal
  • Total Sugars: 12 g
  • Cholesterol: 0 mg
  • Total Lipid (fat): 0 g
  • Carbohydrate, By Difference: 16.01 g
  • Fiber, Total Dietary: 1.92 g
  • Calcium, Ca: 0 g
  • Iron, Fe: 0 g
  • Sodium, Na: 499.2 g
  • Vitamin A, Iu: 0 g
  • Vitamin C, Total Ascorbic Acid: 0 g
  • Fatty Acids, Total Trans: 0 g
  • Fatty Acids, Total Saturated: 0 g
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Salmon Spaghetti & Garlic Bread

By SCruz on 2025-12-20 02:19:55

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Salmon Spaghetti & Garlic Bread

Ingredients

  • Example: 1 cup beets; highlight this line entire line of text up to the bullet point, type in your first ingredient then hit enter to create the next bullet and enter next ingredient.

Instructions

Enter preparation steps here.

Nutrient Highlight

High in Protein: 1.99 g, Energy: 79.2 kcal, Total Sugars: 12 g

Click here for nutritional values
  • Protein: 1.99 g
  • Energy: 79.2 kcal
  • Total Sugars: 12 g
  • Cholesterol: 0 mg
  • Total Lipid (fat): 0 g
  • Carbohydrate, By Difference: 16.01 g
  • Fiber, Total Dietary: 1.92 g
  • Calcium, Ca: 0 g
  • Iron, Fe: 0 g
  • Sodium, Na: 499.2 g
  • Vitamin A, Iu: 0 g
  • Vitamin C, Total Ascorbic Acid: 0 g
  • Fatty Acids, Total Trans: 0 g
  • Fatty Acids, Total Saturated: 0 g
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Baked Chicken

By SCruz on 2025-12-20 02:19:11

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Baked Chicken

Ingredients

  • Example: 1 cup beets; highlight this line entire line of text up to the bullet point, type in your first ingredient then hit enter to create the next bullet and enter next ingredient.

Instructions

Enter preparation steps here.

Nutrient Highlight

High in Protein: 1.99 g, Energy: 79.2 kcal, Total Sugars: 12 g

Click here for nutritional values
  • Protein: 1.99 g
  • Energy: 79.2 kcal
  • Total Sugars: 12 g
  • Cholesterol: 0 mg
  • Total Lipid (fat): 0 g
  • Carbohydrate, By Difference: 16.01 g
  • Fiber, Total Dietary: 1.92 g
  • Calcium, Ca: 0 g
  • Iron, Fe: 0 g
  • Sodium, Na: 499.2 g
  • Vitamin A, Iu: 0 g
  • Vitamin C, Total Ascorbic Acid: 0 g
  • Fatty Acids, Total Trans: 0 g
  • Fatty Acids, Total Saturated: 0 g
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Frozen Fruit Melody with Cottage cheese

By SCruz on 2025-12-20 02:18:40

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Frozen Fruit Melody with Cottage cheese

Ingredients

  • Example: 1 cup beets; highlight this line entire line of text up to the bullet point, type in your first ingredient then hit enter to create the next bullet and enter next ingredient.

Instructions

Enter preparation steps here.

Nutrient Highlight

High in Protein: 1.99 g, Energy: 79.2 kcal, Total Sugars: 12 g

Click here for nutritional values
  • Protein: 1.99 g
  • Energy: 79.2 kcal
  • Total Sugars: 12 g
  • Cholesterol: 0 mg
  • Total Lipid (fat): 0 g
  • Carbohydrate, By Difference: 16.01 g
  • Fiber, Total Dietary: 1.92 g
  • Calcium, Ca: 0 g
  • Iron, Fe: 0 g
  • Sodium, Na: 499.2 g
  • Vitamin A, Iu: 0 g
  • Vitamin C, Total Ascorbic Acid: 0 g
  • Fatty Acids, Total Trans: 0 g
  • Fatty Acids, Total Saturated: 0 g
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Beef Shank with Sweet potatoes and Cabbage

By SCruz on 2025-12-20 02:17:39

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Beef Shank with Sweet potatoes and Cabbage

Ingredients

  • Example: 1 cup beets; highlight this line entire line of text up to the bullet point, type in your first ingredient then hit enter to create the next bullet and enter next ingredient.

Instructions

Enter preparation steps here.

Nutrient Highlight

High in Protein: 1.99 g, Energy: 79.2 kcal, Total Sugars: 12 g

Click here for nutritional values
  • Protein: 1.99 g
  • Energy: 79.2 kcal
  • Total Sugars: 12 g
  • Cholesterol: 0 mg
  • Total Lipid (fat): 0 g
  • Carbohydrate, By Difference: 16.01 g
  • Fiber, Total Dietary: 1.92 g
  • Calcium, Ca: 0 g
  • Iron, Fe: 0 g
  • Sodium, Na: 499.2 g
  • Vitamin A, Iu: 0 g
  • Vitamin C, Total Ascorbic Acid: 0 g
  • Fatty Acids, Total Trans: 0 g
  • Fatty Acids, Total Saturated: 0 g
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Baked Chicken with Steamed Veggies

By SCruz on 2025-12-20 02:16:52

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Baked Chicken with Steamed Veggies

Ingredients

  • Example: 1 cup beets; highlight this line entire line of text up to the bullet point, type in your first ingredient then hit enter to create the next bullet and enter next ingredient.

Instructions

Enter preparation steps here.

Nutrient Highlight

High in Protein: 1.99 g, Energy: 79.2 kcal, Total Sugars: 12 g

Click here for nutritional values
  • Protein: 1.99 g
  • Energy: 79.2 kcal
  • Total Sugars: 12 g
  • Cholesterol: 0 mg
  • Total Lipid (fat): 0 g
  • Carbohydrate, By Difference: 16.01 g
  • Fiber, Total Dietary: 1.92 g
  • Calcium, Ca: 0 g
  • Iron, Fe: 0 g
  • Sodium, Na: 499.2 g
  • Vitamin A, Iu: 0 g
  • Vitamin C, Total Ascorbic Acid: 0 g
  • Fatty Acids, Total Trans: 0 g
  • Fatty Acids, Total Saturated: 0 g
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Oatmeal Bites

By SCruz on 2025-11-27 05:25:22

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Oatmeal Bites

Ingredients

  • 1 cup butter
  • 1 cup brown sugar
  • 1 egg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup flour
  • 3 cups instant oats

Instructions

Preheat oven at 350 degrees. Mix well the butter, brown sugar and egg. Add oats, flour, baking soda and salt. Roll into smaill balls and place with space on greased baking sheet or parchment paper. Bake for 10-11 minutes until the brown. Remove from oven and cool down. Enjoy!

Nutrient Highlight

High in Protein: 49.61 g, Energy: 1538.4 kcal, Total Sugars: 10.56 g

Click here for nutritional values
  • Protein: 49.61 g
  • Energy: 1538.4 kcal
  • Total Sugars: 10.56 g
  • Cholesterol: 0 mg
  • Total Lipid (fat): 126.53 g
  • Carbohydrate, By Difference: 50.66 g
  • Alcohol, Ethyl: 0 g
  • Water: 4.18 g
  • Caffeine: 0 mg
  • Theobromine: 0 mg
  • Fiber, Total Dietary: 23.04 g
  • Calcium, Ca: 631.2 g
  • Iron, Fe: 9.79 g
  • Magnesium, Mg: 638.4 mg
  • Phosphorus, P: 1209.6 mg
  • Potassium, K: 1778.4 g
  • Sodium, Na: 556.8 g
  • Zinc, Zn: 7.58 mg
  • Copper, Cu: 2.33 mg
  • Selenium, Se: 1.92 µg
  • Retinol: 0 µg
  • Vitamin A, Rae: 0 g
  • Carotene, Beta: 2.4 g
  • Carotene, Alpha: 0 g
  • Vitamin E (alpha-tocopherol): 42.89 mg
  • Vitamin D (d2 + D3): 0 µg
  • Cryptoxanthin, Beta: 0 g
  • Lycopene: 0 µg
  • Lutein + Zeaxanthin: 2.4 µg
  • Vitamin C, Total Ascorbic Acid: 0 g
  • Thiamin: 0.23 mg
  • Riboflavin: 2.24 mg
  • Niacin: 9.33 mg
  • Vitamin B-6: 0.2 mg
  • Folate, Total: 100.8 µg
  • Vitamin B-12: 0 g
  • Choline, Total: 124.32 mg
  • Vitamin K (phylloquinone): 0 µg
  • Folic Acid: 0 µg
  • Folate, Food: 100.8 g
  • Folate, Dfe: 100.8 µg
  • Vitamin E, Added: 0 g
  • Vitamin B-12, Added: 0 g
  • Fatty Acids, Total Saturated: 10.14 g
  • Sfa 4:0: 0 g
  • Sfa 6:0: 0 g
  • Sfa 8:0: 0 g
  • Sfa 10:0: 0 g
  • Sfa 12:0: 0 g
  • Sfa 14:0: 0.02 g
  • Sfa 16:0: 7.87 g
  • Sfa 18:0: 1.95 g
  • Mufa 18:1: 81.83 g
  • Pufa 18:2: 30.06 g
  • Pufa 18:3: 0.02 g
  • Pufa 20:4: 0 g
  • Pufa 22:6 N-3 (dha): 0 g
  • Mufa 16:1: 0.59 g
  • Pufa 18:4: 0 g
  • Mufa 20:1: 0.05 g
  • Pufa 20:5 N-3 (epa): 0 g
  • Mufa 22:1: 0 g
  • Pufa 22:5 N-3 (dpa): 0 g
  • Fatty Acids, Total Monounsaturated: 82.78 g
  • Fatty Acids, Total Polyunsaturated: 30.06 g
  • Tocopherol, Delta: 4.76 g
  • Tocopherol, Beta: 0.7 g
  • Tocopherol, Gamma: 23.8 g
  • Tocotrienol, Alpha: 0 g
  • Tocotrienol, Beta: 0 g
  • Tocotrienol, Gamma: 0 g
  • Tocotrienol, Delta: 0 g
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Salmon and Boiled Bok choy

By SCruz on 2025-11-24 06:19:58

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Salmon and Boiled Bok choy

Ingredients

  • salmon (fillets 2)
  • teaspoon black pepper
  • 1/2 teaspoon salt
  • Olive oil 2tbs
  • Bok Choy (raw 2 stems)

Instructions

rSeason and fry salmon fillets on both sides. For the bok choy, boil water. Once boiling , turn stove off and cut bok choy length-wise and place into water. Cover and steam to preference.

Nutrient Highlight

Nutrient data available.

Click here for nutritional values
  • Protein: 0 g
  • Energy: 0 kcal
  • Total Sugars: 0 g
  • Cholesterol: 0 mg
  • Total Lipid (fat): 0 g
  • Carbohydrate, By Difference: 167 g
  • Fiber, Total Dietary: 41.7 g
  • Calcium, Ca: 0 g
  • Iron, Fe: 0 g
  • Sodium, Na: 0 g
  • Vitamin A, Iu: 0 g
  • Vitamin C, Total Ascorbic Acid: 0 g
  • Fatty Acids, Total Trans: 0 g
  • Fatty Acids, Total Saturated: 0 g
  • Tocopherol, Delta: 2.38 g
  • Tocopherol, Beta: 0.35 g
  • Tocopherol, Gamma: 11.9 g
  • Vitamin E (alpha-tocopherol): 1.56 mg
  • Tocotrienol, Alpha: 0 g
  • Tocotrienol, Beta: 0 g
  • Tocotrienol, Gamma: 0 g
  • Tocotrienol, Delta: 0 g
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